Homemade Potato Wedges

When you are grilling hamburgers this summer the perfect addition to your meal is hearty potato wedges straight from your garden. 

 

4 russet potatoes [for 3-4 people]

2 tablespoons olive oil 

1/2 teaspoon salt

2 tablespoons Italian seasoning

2 tablespoons garlic powder
1 teaspoon pepper

   

Directions

1. Preheat oven to 425 degrees.

2. Wash and scrub your potatoes. Slice them into 1/4" wedges.

3.  In a large resealable bag add your oil, half of your spices and sliced potatoes. Seal the bag and gently shake to coat all of the wedges.

4. Prepare a nonstick baking sheet by lightly spraying it with nonstick spray. Place the seasoned potato wedges on the sheet and sprinkle with the remaining seasoning.

5. Bake potato strips at 425 degrees F for 25 minutes or until crispy. Serve immediately.